March 11, 6:30-8:00 p.m.
Salmon, blueberries, sweet potatoes and chocolate...need we say more? Learn how to incorporate more "super foods" into your diet with exciting recipes.
This class is now SOLD OUT!
Location
All "In the Kitchen" Cooking Classes will take place in the Lower Kimball Food Court from 6:30 p.m. - 8:00 p.m.
Dress Code
Closed-toe shoes required. Long hair must be pulled back into a pony tail.
Cost
The cost of this class is equal to one (1) Meal Swipe or $11 Dining Dollars. Dining Dollars will only be used for payment if your Meal Plan does not have Swipes (ex: the Apartment Plan). Your meal plan will be charged two (2) days prior to the class date. If you do not have a meal plan and will be paying with cash, please contact Kathy Egan at kegan@holycross.edu or 508-793-3301.
Questions
If you have any questions, please contact Kathy Egan at kegan@holycross.edu or 508-793-3301.