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From the newly-renovated Main Dining Room in Kimball to the Cool Beans coffee shop in the Hogan Campus Center, the nine dining options at Holy Cross are convenient, healthy, tasty and varied. Executive Chef Ed Rome is a dynamo in the kitchen. He and his team do a stellar job of providing excellent service and great food every day.

On certain occasions, the dining team cooks up extra-special meals — from Thanksgiving turkey to Pi Day apple pies (that’s 3/14). Eating at Holy Cross is much like living at Holy Cross: it’s another activity that brings our entire community closer together.

If you have a dietary restriction or a food allergy, dietitian Alyssa Pittman will work with you to find nutritious options that match your needs. You can also check out the ingredients that went into your meal before you indulge using our online menus. All students who live on campus enroll in one of our meal plans — off-campus students are also welcome to take advantage.

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