Available to Holy Cross students on the "Apartment Plan," the Kimball to Kitchen Grocery program offers the ability to buy groceries using your meal plan's Dining Dollars.
Simply choose which items you'd like to purchase and then visit Kimball Main Dining Hall during normal business hours (7 a.m. - 8 p.m.) Monday-Friday to pay for and pick up your groceries. Our order form is filled with a variety of fresh fruits and vegetables, pantry staples like pasta and rice, soy and rice milk, chicken breasts and even steak!
How It Works
Step 1: Start by using our online form. All orders are charged at the time of ordering. Orders that are not picked up will be charged to your account.
Step 2: Select up to 6 items for purchase. Please note some items count as 2.
Step 3: Let us know what time you'll be picking up your order.
Step 4: Visit Kimball Main Dining Hall at your pre-selected time.
Step 5: Let the cashier know you're here to pick up groceries.
Step 6: Cook up a delicious meal in your apartment.
Cost: $25 Dining Dollars. Orders must be placed 24 hours in advance. Available only to students on the Apartment Plan.
Meal Kits
Students on the Apartment Plan are able to use the Kimball to Kitchen program (and their dining dollars) to purchase meal kits. These new meal kits allow you to prepare a few of your Kimball favorites in the comfort of your apartment. Each meal kit costs $25 Dining Dollars or the equivalent of one grocery bag order and feeds up to four people. Meal kits can be purchased using the Kimball to Kitchen online form.
Chicken Parm Meal Kit
- 8 pieces fried chicken
- 4 cups marinara sauce
- 1 lb. pasta
- 1 cup mozzarella cheese
- ¼ cup Parmesan cheese
- 6 garlic knot rolls
- 12 butter packets
- 1 lb. green beans
Beef Taco Meal Kit
- 6 hard taco shells
- 4 tortillas
- 1 lb. ground beef
- 2 oz. taco seasoning
- ¼ cup guacamole
- ½ head lettuce
- 1 onion
- 1 pepper
- 1 tomato
- 1 cup shredded cheddar cheese
- 4 bags tortilla chips
- 1 cup salsa
- ½ cup sour cream
Chicken & Broccoli Alfredo Meal Kit
- 1 lb. pasta
- 2 cups frozen broccoli florets
- 4 cups alfredo sauce
- 1 lb. cooked chicken strips
- ¼ cup Parmesan cheese
- 6 garlic knots
- 12 butter packets