See Also
Nutrition
Food – it can be so simple, and yet so complex.
As a society, our foodways are changing. Economic and cultural shifts are driving how we eat and what we eat. Complex food supply issues raise new questions; the answers are often unclear. Even with a foundation of solid scientific evidence, individuals must increasingly define for themselves – "What is healthy eating?"
Holy Cross Dining has always been committed to providing you with the very best in healthy cuisine. This year a Registered Dietitian joins our department with an emphasis on responding to the changes in our food culture and providing our community with the tools necessary to achieve nutritional health.
Menu Item Question?
Contact: Kathy Egan, Registered DietitianHoly Cross Dining
Phone: ( 508 ) 793-3618
E-mail: kegan@holycross.edu