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Staff and Managers
We take great pride in our talented Dining Department. Our team consists of many culinary professionals with degrees from Johnson and Wales and the Culinary Institute of America. Our atmosphere fosters an environment of continued professional development, with a mission dedicated to exceptional food and service.
Our Sous Chef, Louis Paquette has over 40 years of employment at Holy Cross and received the 2002 Claire B. Burns Award. Can you break his record of service?
Join Our Team!
Holy Cross Dining is a proud member of the National Association of College and University Food Services (NACUFS).