Past Events

October 3
Jim Keyes, '77
President and Chief Executive Officer, 7-Eleven, Inc.
5:00 – 8:00 p.m.
Hogan Jenks Suite A
(Dinner included. Registration necessary: Contact Prof. David Chu, Pre-Business Advisor)

October 14
Karen Baldwin, '85
Executive Vice President and Co-Owner, Baldwin Entertainment Group
Howard Baldwin
Chairman and Co-Owner, Baldwin Entertainment Group
12:00 – 2:00 p.m.
Fenwick Theatre
(Lunch included. Registration necessary: Contact Prof. David Chu, Pre-Business Advisor)

November 8
Doug Baker, '81
President and Chief Executive Officer, Ecolab
5:00 – 8:00 p.m.
Hogan Jenks Suite A
(Dinner included. Registration necessary: Contact Prof. David Chu, Pre-Business Advisor)

Thomas More Lecture sponsored by the Center for Religion, Ethics and Culture
"Faith, Work and Civic Life at Holy Cross"
Maggie Wilderotter, '77
Chief Executive Officer, Citizens Communications Company
September 8
7:30 p.m.
Rehm Library, Smith Hall

"Preparing for Today’s Competitive Job Market"
Pete Mondani, '79
Manager of Financial Leadership Development, General Electric Company
September 13
7:00 p.m.
Hogan 519
Pete’s talk will be followed at 8:00 p.m. by his information session on the Financial Management Program at GE

Group advising session for Pre-Business students
September 19
5:30 – 6:30 p.m.
Stein 116

Painless Networking (Sponsored by Filene's)
This program will teach you the networking and interviewing skills necessary to make a great first impression at a business reception or group interview event.
September 21
6:00 p.m.
Hogan 304/305
Cost: $5.00
Pre-Register in Hogan 203

Panel on Finance and Banking Internships (Holy Cross seniors)
September 22
7:00 p.m.
Hogan 406

ALANA Sophomore Pizza Night
ALANA sophomores: Get involved in the career planning process NOW!
October 4
6:00 p.m.
Hogan 203

Etiquette Dinner (Sponsored by Filene's)
This very popular program will teach students the dining skills necessary to handle interview situations that take place at the dining table.
November 17
6:00 – 8:00 p.m. (must stay for entire period)
Hogan Suite B/C
Cost: $5.00 (four-course dinner)
Pre-Register in Hogan 203