FROM TOTAL WAR TO EUROPEAN UNION: EUROPE IN A GLOBAL AGE
May Term in Luxembourg 2009
Theresa McBride, Professor of History, Holy Cross

(508) 793-2770
e-mail: tmcbride@holycross.edu

 

Texts:
T.C.W. Blanning, ed. Oxford Illustrated History of Modern Europe (Oxford University Press, 1998)

Photocopied articles/excerpts:

Antoine Prost, “Verdun,” Realms of Memory, v. III (Pierre Nora, ed.; Harvard University Press, 1998)
Richard Bessel, “Germany From War to Dictatorship,” in 20th Century Germany: Politics, Culture, and Society, 1918-1990 (Mary Fulbrook, ed.; Oxford University Press, 2001)
Mary Fulbrook, “Ossis and Wessis:  the creation of two German societies, 1945-1990,” in 20th Century Germany: Politics, Culture, and Society, 1918-1990 (Mary Fulbrook, ed.; Oxford University Press, 2001)
Jill Stephenson, “The rise of the Nazis: sonderweg or spanner in the works?” in 20th Century Germany: Politics, Culture, and Society, 1918-1990 (Mary Fulbrook, ed.; Oxford University Press, 2001)
J. E. Talbott, “Vichy and Resistance France,” in The Transformation of Modern France (William Cohen, ed.; Houghton Mifflin, 1997)
Bonnie G. Smith, “Cultural Challenges for the 21st Century,” Europe in the Contemporary World, 1900 to the Present (Bedford St. Martin’s, 2007) - excerpted


 

Introduction: Birthplace of the Modern 
Paris 1900 - La belle époque.  [Nicole Vedrès, 1947, consructed from early newsreels] 
Richard Kuisel, "The French Search for Modernity" 
 from The Transformation of Modern France
Charles Sowerwine, France Since 1870: Culture, Politics, Society

I. Burden of the Past: France in Two World Wars 
William Keylor, "France and the First World War" and J. E. Talbott, "Vichy and Resistance France" from The Transformation of Modern France
De Gaulle and France, part one. [Three-part documentary, 1991.  The first hour concentrates on the "Free French" in the Second World War.]
Charles Sowerwine, France Since 1870: Culture, Politics, Society, parts I, II, III 

Overnight Field Trip: Monuments of War
Verdun and Rheims - the battlefields of Verdun and the bunkers, the ossuaries and cemeteries are extraordinarily affecting monuments to the carnage and destruction that Europeans suffered during the first war which was largely fought on French soil. A visit to the railroad car at Compiègne where the armistice was signed in 1918 and again in 1940 could be incorporated.  A city tour of Rheims would add to students' understanding of the many ways in which the city's history suggests France's historical experience. For example, when DeGaulle invited Adenauer to France in 1963, he took Adenauer to Rheims in a symbolic gesture of remembrance and forgiveness for the horrors of two world wars. The visit marked the postwar rapprochement between France and Germany so crucial to the European Union.   We would also take a tour of the champage "caves" to highlight the role of vinicultureand viticulture in France's past and future. 

II. Land and Culture:  Food and Wine in French Culture
Patricia Prestwich, "Food and Drink in France" 
from The Transformation of Modern France
Leo Loubère, The Red and the White: The History of Wine in Italy and France

Field Trip: local vineyards within easy reach of the Chateau de Munsbach along the Moselle
Another field trip to a nearby site of agricultural development. Northeastern France, which I know better than Luxembourg, has had commercialized agriculture for a global market (e.g. sugar beets) in this region since the end of the 19th century.

III. Creative Urbanism: From Haussmann to La Defense
William Cohen, "The Development of an Urban Society", 
  from The Transformation of Modern France
Charles Sowerwine, France Since 1870: Culture, Politics, Society, parts  IV & V 

Field Trip: Strasbourg and Nancy
From Nancy, a creative center of Art Nouveau decoration and architecture, to the contemporary city of Strasbourg, a true European capital and seat of the European Parliament,  France has been at the center of European urbanism. Visits to an Alsacian vineyard and "cave" along the Route du Vin might also be possible. Sampling of regional cuisine.

IV. France in Europe: From Great Power Status to European Union
De Gaulle and France, selected excerpts from parts two and three of the documentary on de-colonization, the German-French rapproachment, and the revolution of May 1968. 
Charles Sowerwine, France Since 1870: Culture, Politics, Society , parts VI & VII
F. Roy Willis, "France and the European Union" from The Transformation of Modern France
Field Trip: American military cemetery in Luxembourg, and/or European Court of Justice


 
 

Conclusion: French Exceptionalism and The Global Economy
Charles Sowerwine, France Since 1870: Culture, Politics, Society, part VII, France since 1995
Richard Kuisel, "The French Search for Modernity"
Field Trip: Lunch at McDonald's??
 
 

 

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